I am 13lbs heavier today than I was 4 months ago and I am not happy with myself. My one year anniversary with Weight Watchers is coming up during the first week of December and I am no further now, than I was then. My journey (this time) started at 224lbs and here I am at 215lbs. Is it a difference, yep, but not the one that I anticipated last December.
During this past year, however, I have had my sister Jazmin join towards the beginning of the summer and she is doing FANTASTIC!!! I believe she has lost 20+ lbs during the summer and still dropping. She has about 50lbs to go but I am her biggest cheerleader - so proud of her and her own personal journey!!
So, here I am AGAIN (my WELL traveled road) and looking forward to new opportunities and different approaches in conquering this battle that I seem to love to fight! First off, I am going to stick to my daily point plus values and NOT dip into my 49 point plus allowance. I have to get this weight loss revved up and that seems to be the most logical way. That is how I lost my initial 30lbs so why not stick to basics?
Second, I have vowed to keep cooking....new recipes, old recipes, made up recipes, ANY recipe - atleast 5 nights a week. I am a HUGE Pinterest fan and love pinning all types of recipes so why not put those to good use? Most are definitely NOT Weight Watchers friendly but I am finding different ways to tweak them to fit into MY PERSONAL plan. With Weight Watchers, aren't I allowed to eat whatever I want...YEP!
I am also trying to get as much water as I can into my system. Weight Watchers suggests 48oz but would like 64oz a lot better. I am not going to lie, I love my 32oz Diet Mt. Dew, once a day (and that does count towards the fluid intake) but I can't rely ONLY on that for fluids.
Something else that I am going to try is posting recipes that I make on here. I know that I, PERSONALLY, get stuck in ruts with no ideas on new food and snack ideas to fit within plan so I am sure that there are others out there too that have the same problems. All of the recipes and photos posted are ones that I have made and eaten with my family. I will post the source of the recipe, as well, as needed.
I can't be 100% sure that this will be my final attempt at losing weight, but I know that even when I fall, I get up, dust myself off, and start back at square one! I am at a champ at starting over! I thank EVERYONE and ANYONE who takes the time to take a moment and take a look into my life, even if for just a second.
Well, I am going to post my first couple of recipes. A lot of my recipes, using veggies, are not exact measurements when it does come to the veggies! I love 'em so I use A LOT of them! But I will definitely try my best to be close!!
Shrimp Veggie Stir Fry
Servings - 4 to 5 (depending on portions)
WW PP - 11pp per serving
Ingredients
- ramen noodles - 4 packets (discard seasoning packets)
- broccoli - 2 cups
- onion - 1 medium sliced
- carrots - 2 medium shredded
- bell pepper - 1 medium sliced
- mushrooms - 1 cup sliced
- bamboo shoots - 1/2 cup
- garlic - 6 cloves chopped
- ginger - 2 tsp grated
- soy sauce - 1/4 cup (*I used low sodium)
- ketchup - 1 tbsp
- sriracha - 1 tbsp
- rice vinegar - 2 tbsp
- sesame oil - 2 tbsp
- shrimp - 2 cups fresh/thawed and shells removed
- salt and pepper - to season
*Any other types of veggies can be used, possibilities are endless!
Directions
- Bring a pot of water to boil and add ramen noodles.
- Cook until done - 3-5 minutes.
- Drain noodles and run under cold water.
- Set aside to cool and air dry.
- Heat oil over medium heat.
- Add ginger and garlic.
- Saute for 3 minutes.
- Add all veggies, shrimp and salt and pepper, for seasoning.
- Cook for 5-8 minutes.
- To make sauce, mix soy sauce, sriracha, vinegar and ketchup in a medium bowl.
- Once veggies are done, add sauce and noodles.
- Mix thoroughly and make sure noodles and veggies are coated in sauce, evenly.
- Let cook 5 more minutes and serve warm!
I am sorry that I am not a pro at writing recipes, but I hope you get the idea. Below are some pictures of the different steps!
Step 4 - Set noodles aside and air dry
Step 8 - Add all veggies, shrimp and salt and pepper, for seasoning
Step 10 - To make sauce, mix soy sauce, sriracha, vinegar and ketchup in a medium bowl.
Step 13 - Let cook 5 more minutes and serve warm!
This was a recipe I put together from things I had in the pantry and a little imagination The possibilities are endless with different meats, veggies and sauces. It was a hit with my daughter and my toddler is just too picky to eat anything new. But, give 'er a try and let me know how it turns out!
Happy eating, living and healthiness!
-J